Yes, sugar is gluten-free
Gluten is a protein found in wheat and some other grains like barley and rye.
Sugar is a simple carbohydrate that can be digested without causing any issues for people with coeliac disease or with gluten intolerance.
Many sweet treats, such as cakes and pastries are made using wheat flour so if you have concerns, it is important to check each product’s list of ingredients.
